BBQ Wings are the perfect finger food for your Super Bowl party! Nothing compares to grilled/smoked wings on the Big Green Egg. These are so easy that You will be the real winner no matter who gets the Super Bowl ring. Ingredients 5 lb Bone-In Wing and Drummetts Apple Smoking Chips (we used Big [...]
This Broccoli and Cheese casserole was delicious. We made good use of our Big Green Egg Dutch-oven once again. Ingredients 2 lbs. frozen Broccoli florettes or fresh blanched 1 large can of dried onions 1 tsp chopped thyme leaves 1 tsp chopped oregeno leaves 2 tbsp paprika 1 tsp cayenne [...]
Cliff and I used to go out to find the best BBQ restraunts, now we can get the same or better results with our Big Green Egg! These ribs were no exception. They were fall off the bone tender, and mouth watering. I had to bring the whole roll of paper towels to the table! [...]
Trish and Cliff Brown Ingredients Chicken Kabobs 2lbs chicken cubed red onion cherry tomatoes green pepper cracked sea salt fresh ground black pepper olive oil Beef Kabobs 2 lbs tenderloin red onion red pepper mushrooms cracked sea salt fresh ground black pepper Thread all the ingredients onto the skewers and brush lightly with olive [...]
Trish and Cliff We got the Big Green Egg Dutch Oven and I (Trish) thought the perfect debut would be Brunswick Stew. I am from Brunswick County Va., the home of the famous stew (although I am sure some Georgia folk will disagree). There are many varieties of this delicious meal. [...]
Trish and Cliff Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. Marinate chicken breasts in Italian dressing 4 hours. Sear the Breast at 500 degrees on both sides. Back the temperature down to 350 for the remainder of [...]