Big Green Egg Pulled Pork Barbeque (Southern Style) Well, no Big Green Egg Blog is complete without a recipe for pulled pork. I, being a Southern gal, am partial to the vinegar base, while my Husband, being raised in Arizona, prefers the Red base sauce. This is my Mother's Day request, so Southern [...]
Ingredients: 2 Rib Eye steaks 3”thick 2 Large Baking Potatoes bacon (6 strips cooked crispy) 8oz Sour Cream 1 stick butter (½ cup) 1cup Shredded Sharp Cheddar Cheese 1cup Shredded Monterrey Jack Cheese 1 tbsp thyme 1tbsp chive cracked sea salt and ground pepper to taste Crank the Big Green Egg up [...]
Trish and Cliff This is a great family fun meal, get the kids involved and let them design their own! Easy and great way to use those leftover veggies from salad. Eggcessories Plate Setter Baking Stone Pizza Peel Ingredients: bacon,sausage, ground beef, onion, pepperoni, sharp cheddar cheese, mozzarella cheese, Parmesan, basil, chive, corn meal(for [...]
Ingredients: 1/2 inch boneless pork chops "Cliff's Special Seasoning" Cracked sea salt Lemon Pepper Prep time: 5 minutes Cook time: 8 minutes ---------- We set the Big Green Egg up for Direct Cooking. We seasoned the chops with Cliff's “Special Seasoning”. Sear the meat 1 minutes each side at 500 degrees, close off [...]
Trish and Cliff Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. Marinate chicken breasts in Italian dressing 4 hours. Sear the Breast at 500 degrees on both sides. Back the temperature down to 350 for the remainder of [...]
Equipment Big Green Egg Cast Iron Grate Instant read thermometer toothpicks Ingredients 2 - 1” thick filets 4 strips bacon ground black pepper sea salt or kosher salt lemon pepper hydrated onion Egg Setup Fill the cook-box with Big Green Egg coal to 1.5 inches above the airholes. Insert the Big Green Egg [...]