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Ingredients:
- 1/2 inch boneless pork chops
- “Cliff’s Special Seasoning”
- Cracked sea salt
- Lemon Pepper
Prep time: 5 minutes
Cook time: 8 minutes
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We set the Big Green Egg up for Direct Cooking. We seasoned the chops with Cliff’s “Special Seasoning”. Sear the meat 1 minutes each side at 500 degrees, close off the dampers and the temperature will start to drop. Continue cooking for about 5 minutes, until a safe internal temperature of 145 degrees is reached. Remove and let the meat rest for a couple of minuets. Enjoy!
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