If you like brisket you will like this one. This recipe comes from the Big Green Egg Cook Book. When I decided to do this, I wasn't sure how it would turn out, but this has been one of my favorite ones. The flavor is explosive and it's worth the effort. Ingredients: 1 1/2 cups [...]
Okay... I know everyone likes wings. Here is a very simple way to make them on your Big Green Egg. (1) lemon and (1) lime 8-oz can tomato sauce 6-oz can frozen orange juice concentrate,thawed (2) minced garlic cloves (1) tsp dried Italian seasoning This is very easy to do add everything to a large [...]
Very easy to fix. 1. Prep your Pork Butt the night before. Everybody does it a little bit differently but I prep mine the night before. 2. Rub yellow mustard all over the outside then pick a dry rub of your choice. I like to use Dizzy Pig. This rub is coffee-infused which gives a [...]