Posted on 8th May 2012 in 
with 
by 
Trish and Cliff
Ingredients:
- 2 Rib Eye steaks 3”thick
- 2 Large Baking Potatoes
- bacon (6 strips cooked crispy)
- 8oz Sour Cream
- 1 stick butter (½ cup)
- 1cup Shredded Sharp Cheddar Cheese
- 1cup Shredded Monterrey Jack Cheese
- 1 tbsp thyme
- 1tbsp chive
- cracked sea salt and ground pepper to taste
Crank the Big Green Egg up to 450 degrees set for indirect cooking (plate setter). Bake the potatoes for about 45 minuets or until tender. Remove the plate setter and turn up the heat to 500 degrees replace the cooking grate. Sear the steaks on both sides about 2 minuets each, turn down the heat to 350 and continue to cook till desired wellness. During this time, scoop out the potatoes leaving a rim and mix with all the remaining ingredients, reserving a little cheese and bacon for garnish. During the last few minuets toss the potatoes back in the egg until the cheese is melted. Remove, let the meat rest a few minuets then serve. Enjoy!
Patricia Perry Brown
Outdoor Living Sales Associate at Blackhawk Hardware
Originally from Brunswick County, Virginia, Patricia Perry Brown is a true Southern Girl. With five years of experience in Blackhawk's Lawn and Garden as well as Grilling departments, Trish loves to talk to customers about Big Green Egg and Weber grills. She can sell 'em AND build 'em and is truly passionate about grilling (yes, she's officially an Egg Head). A once-upon-a-time cake decorator, Trish enjoys baking and doing craft projects. With her diverse skillset, you might find her painting columns in the store, explaining to a customer how to prepare something on the grill or writing her blog, "Cooking with Cliff and Trish". Her constant goal is to be available to her customers with outstanding service and product knowledge, which undoubtedly explains why customers ask for her by name. Trish is also a writer and contributor for planitDIY.com.
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Yum! This looks good too. Always looking for new ideas for my police dinners. I wish I could make them steak everyday…they deserve it! Keep the recipe posts coming.
Thanks! This would be a treat for our hard working, and often unappreciated officers, I agree they deserve it! Thanks for the support. Happy Grilling!