Big Green Egg
Cast Iron Grate
Instant read thermometer
2 – 1” thick filets
4 strips bacon
ground black pepper
sea salt or kosher salt
Fill the cook-box with Big Green Egg coal to 1.5 inches above the airholes. Insert the Big Green Egg Electric Starter for 7 minuets. Remove the starter and replace the Cast Iron Grate, close the lid with all the dampers open and watch that thermometer soar. When the Egg reaches 600 degrees you are ready to sear.
Wash and remove any fat from the filets. Mix together all seasons and rub generously all over the meat. Wrap the bacon around the steaks and secure with toothpicks.
Sear each side I.5 minuets turning a quarter turn for cross marks. Close up the dampers till 250degrees and cook until desired internal temperature of 130 degrees for med rare. Let rest 5 minuets before serving. ENJOY!
Questions about cooking or Big Green Egg products? Contact Cliff and Trish.
Patricia Perry Brown
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