Posted on 25th April 2012 in 
with 
by 
Trish and Cliff
Ingredients:
- 1/2 inch boneless pork chops
- “Cliff’s Special Seasoning”
- Cracked sea salt
- Lemon Pepper
Prep time: 5 minutes
Cook time: 8 minutes
———-
We set the Big Green Egg up for Direct Cooking. We seasoned the chops with Cliff’s “Special Seasoning”. Sear the meat 1 minutes each side at 500 degrees, close off the dampers and the temperature will start to drop. Continue cooking for about 5 minutes, until a safe internal temperature of 145 degrees is reached. Remove and let the meat rest for a couple of minuets. Enjoy!
Patricia Perry Brown
Outdoor Living Sales Associate at Blackhawk Hardware
Originally from Brunswick County, Virginia, Patricia Perry Brown is a true Southern Girl. With five years of experience in Blackhawk's Lawn and Garden as well as Grilling departments, Trish loves to talk to customers about Big Green Egg and Weber grills. She can sell 'em AND build 'em and is truly passionate about grilling (yes, she's officially an Egg Head). A once-upon-a-time cake decorator, Trish enjoys baking and doing craft projects. With her diverse skillset, you might find her painting columns in the store, explaining to a customer how to prepare something on the grill or writing her blog, "Cooking with Cliff and Trish". Her constant goal is to be available to her customers with outstanding service and product knowledge, which undoubtedly explains why customers ask for her by name. Trish is also a writer and contributor for planitDIY.com.
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Looks delish!!!
Hey Cliff — love all the updates at Blackhawk. Still getting used to the bath shop being on the right, but I like it! Your boneless pork chops look delicious. Other than babyback ribs (once), I have never used the grill for my police dinners. This is definitely a possibility! Thanks! Ann R.
Hey Ann, Thank you, we have all been working hard on our store “makeover” , I am glad you like it. The pork chops were delicious, although its hard to cook a “bad” meal on the EGG, I am sure the officers would love it! We are very excited about this new blog and appreciate the support, and we look forward to seeing you in the store.