Archive for 'Grilling'

Pulled Pork Bar-B-Q – Cookin’ With Cliff and Trish

Posted on 13th May 2012 in Big Green Egg, Blogs, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Pulled Pork Bar-B-Q – Cookin’ With Cliff and Trish

Big Green Egg Pulled Pork Barbeque (Southern Style) Well, no Big Green Egg Blog is complete without a recipe for pulled pork. I, being a Southern gal, am partial to the vinegar base, while...

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Grilled Rib Eye Steaks with Twice Baked Potatoes – Cookin’ With Cliff & Trish

Posted on 8th May 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Grilled Rib Eye Steaks with Twice Baked Potatoes – Cookin’ With Cliff & Trish

Ingredients: 2 Rib Eye steaks 3”thick 2 Large Baking Potatoes bacon (6 strips cooked crispy) 8oz Sour Cream 1 stick butter (½ cup) 1cup Shredded Sharp Cheddar Cheese 1cup Shredded Monterrey Jack Cheese...

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Easy Big Green Egg Pizza – Cookin’ with Cliff and Trish

Posted on 30th April 2012 in Articles For Outdoor Living, Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Easy Big Green Egg Pizza – Cookin’ with Cliff and Trish

This is a great family fun meal, get the kids involved and let them design their own! Easy and great way to use those leftover veggies from salad. Eggcessories Plate Setter Baking Stone Pizza Peel...

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Easy Boneless Pork Chops – Cookin’ with Cliff & Trish

Posted on 25th April 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Easy Boneless Pork Chops – Cookin’ with Cliff & Trish

Ingredients: 1/2 inch boneless pork chops “Cliff’s Special Seasoning” Cracked sea salt Lemon Pepper Prep time: 5 minutes Cook time: 8 minutes ———- We set the Big Green Egg up for Direct Cooking. We...

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Big Green Egg Boneless Skinless Chicken Breast – Cookin’ with Cliff & Trish

Posted on 17th April 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Big Green Egg Boneless Skinless Chicken Breast – Cookin’ with Cliff & Trish

Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. Marinate chicken breasts in Italian dressing 4 hours. Sear the Breast...

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Bacon Wrapped Filet Mignon – Big Green Egg for Beginners with Cliff & Trish

Posted on 28th March 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Bacon Wrapped Filet Mignon – Big Green Egg for Beginners with Cliff & Trish

Equipment Big Green Egg Cast Iron Grate Instant read thermometer toothpicks Ingredients 2 – 1” thick filets 4 strips bacon ground black pepper sea salt or kosher salt lemon pepper hydrated onion Egg Setup...

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Apple Brine For Turkey Devine!

Posted on 16th January 2012 in Big Green Egg, Grilling, Holidays

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by Kristina Abbott

You’ll need: 1 quart apple juice 1/2 lb brown sugar 1/2 cup kosher salt 1-1/2 quarts water 1-1/2 oranges, quartered 2 oz. Fresh ginger, sliced thin 8 whole cloves 3 bay leaves 3 large...

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Brisket on the Big Green Egg

Posted on 11th October 2011 in Big Green Egg, Grilling

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by Kristina Abbott

If you like brisket you will like this one. This recipe comes from the Big Green Egg Cook Book. When I decided to do this, I wasn’t sure how it would turn out, but...

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Wings – The Perfect Game-Watchin’ Food

Posted on 11th October 2011 in Big Green Egg, Blogs, Grilling

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by Kristina Abbott

Okay… I know everyone likes wings. Here is a very simple way to make them on your Big Green Egg. (1) lemon and (1) lime 8-oz can tomato sauce 6-oz can frozen orange juice...

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Baby Got Back – Let’s Talk Boston Butt!

Posted on 11th October 2011 in Big Green Egg, Grilling

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by Kristina Abbott

Very easy to fix. 1. Prep your Pork Butt the night before. Everybody does it a little bit differently but I prep mine the night before. 2. Rub yellow mustard all over the outside...

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