Archive for 'Articles For Outdoor Living'

Pulled Pork Bar-B-Q – Cookin’ With Cliff and Trish

Posted on 13th May 2012 in Big Green Egg, Blogs, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Pulled Pork Bar-B-Q – Cookin’ With Cliff and Trish

Big Green Egg Pulled Pork Barbeque (Southern Style) Well, no Big Green Egg Blog is complete without a recipe for pulled pork. I, being a Southern gal, am partial to the vinegar base, while...

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Grilled Rib Eye Steaks with Twice Baked Potatoes – Cookin’ With Cliff & Trish

Posted on 8th May 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Grilled Rib Eye Steaks with Twice Baked Potatoes – Cookin’ With Cliff & Trish

Ingredients: 2 Rib Eye steaks 3”thick 2 Large Baking Potatoes bacon (6 strips cooked crispy) 8oz Sour Cream 1 stick butter (½ cup) 1cup Shredded Sharp Cheddar Cheese 1cup Shredded Monterrey Jack Cheese...

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Easy Big Green Egg Pizza – Cookin’ with Cliff and Trish

Posted on 30th April 2012 in Articles For Outdoor Living, Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Easy Big Green Egg Pizza – Cookin’ with Cliff and Trish

This is a great family fun meal, get the kids involved and let them design their own! Easy and great way to use those leftover veggies from salad. Eggcessories Plate Setter Baking Stone Pizza Peel...

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Easy Boneless Pork Chops – Cookin’ with Cliff & Trish

Posted on 25th April 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Easy Boneless Pork Chops – Cookin’ with Cliff & Trish

Ingredients: 1/2 inch boneless pork chops “Cliff’s Special Seasoning” Cracked sea salt Lemon Pepper Prep time: 5 minutes Cook time: 8 minutes ———- We set the Big Green Egg up for Direct Cooking. We...

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Big Green Egg Boneless Skinless Chicken Breast – Cookin’ with Cliff & Trish

Posted on 17th April 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Big Green Egg Boneless Skinless Chicken Breast – Cookin’ with Cliff & Trish

Ingredients: Boneless Skinless Chicken Breast Italian Dressing Kosher or sea salt Ground pepper Preparation: Set Big Green Egg up for direct cooking. Marinate chicken breasts in Italian dressing 4 hours. Sear the Breast...

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What’s New This Week – 4/4/12

Posted on 4th April 2012 in Outdoor Living, What's New for Your Home?, What's New?

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by Kristina Abbott

Wow! So much terrific stuff rolling in the doors with the arrival of spring. After customers requested it, we’ve brought back an oldie but goodie. Red gingham picnic tablecloths! We have them in 52″...

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Bacon Wrapped Filet Mignon – Big Green Egg for Beginners with Cliff & Trish

Posted on 28th March 2012 in Big Green Egg, Cookin' with Cliff & Trish, Grilling

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by Cliff & Trish

Bacon Wrapped Filet Mignon – Big Green Egg for Beginners with Cliff & Trish

Equipment Big Green Egg Cast Iron Grate Instant read thermometer toothpicks Ingredients 2 – 1” thick filets 4 strips bacon ground black pepper sea salt or kosher salt lemon pepper hydrated onion Egg Setup...

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Jody Shaul on the Radio Saturday 3/31

Posted on 27th March 2012 in Events, It's All Good In The Garden with Jody Shaul

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by Kristina Abbott

Jody Shaul, manager of The Gardens of Blackhawk, will be co-hosting this Saturday’s “The Backyard Styles” show with Billy Styles, President of Organic Plant Health. The show covers a wide variety of topics related...

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Mr. Wizard and the Magic Crystals

Posted on 29th February 2012 in Gardening, Road Tests with Jim Wilkerson

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by Jim Wilkerson

As I enter the tenth year of a home landscape project, I started thinking about some of the things that I had learned while doing it. Besides reconfirming that I am the worlds worst...

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Apple Brine For Turkey Devine!

Posted on 16th January 2012 in Big Green Egg, Grilling, Holidays

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by Kristina Abbott

You’ll need: 1 quart apple juice 1/2 lb brown sugar 1/2 cup kosher salt 1-1/2 quarts water 1-1/2 oranges, quartered 2 oz. Fresh ginger, sliced thin 8 whole cloves 3 bay leaves 3 large...

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