Posted on 17th April 2012 in 
with 
by 
Trish and Cliff
Ingredients:
Boneless Skinless Chicken Breast
Italian Dressing
Kosher or sea salt
Ground pepperPreparation:
Set Big Green Egg up for direct cooking.
Marinate chicken breasts in Italian dressing 4 hours.
Sear the Breast at 500 degrees on both sides. Back the temperature down to 350 for the remainder of the cook. (about 25 min). Internal temperature of 170 F.
I then put in my platesetter and threw in a pan of brownies that were ready in 20 minutes. Just in time for Dessert. Yummy!!
Patricia Perry Brown
Outdoor Living Sales Associate at Blackhawk Hardware
Originally from Brunswick County, Virginia, Patricia Perry Brown is a true Southern Girl. With five years of experience in Blackhawk's Lawn and Garden as well as Grilling departments, Trish loves to talk to customers about Big Green Egg and Weber grills. She can sell 'em AND build 'em and is truly passionate about grilling (yes, she's officially an Egg Head). A once-upon-a-time cake decorator, Trish enjoys baking and doing craft projects. With her diverse skillset, you might find her painting columns in the store, explaining to a customer how to prepare something on the grill or writing her blog, "Cooking with Cliff and Trish". Her constant goal is to be available to her customers with outstanding service and product knowledge, which undoubtedly explains why customers ask for her by name. Trish is also a writer and contributor for planitDIY.com.
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I’m hungry now!!