This is a great family fun meal, get the kids involved and let them design their own! Easy and great way to use those leftover veggies from salad.
- Plate Setter
- Baking Stone
- Pizza Peel
Ingredients: bacon,sausage, ground beef, onion, pepperoni, sharp cheddar cheese, mozzarella cheese, Parmesan, basil, chive, corn meal(for baking stone) 2 prepared crusts, and two jars pizza sauce.
Set the Big Green Egg up for indirect cooking, preheat the baking stone at 5oo degrees. Brush the crust with olive oil and start building your favorite pizza pie. Dust the baking stone with corn meal and cool at 450 for 4-7 minuets, Enjoy!
Patricia Perry Brown
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